Paula's Food & Style Berlin

todays eats

2009-04-21T18:41:00.008+02:00

hey everyone... im back.
well im featuring my eats again. here they are:

Breakfast: Oatmeal with soy milk + Cranberries + Almond butter

Snack : apple bar

Best lunch ever(thx dad): fried fish + parsle + baked potatoes + spinach salad

Dessert I.: quark + straberry sauce

Dessert II.: an apple

Dinner: wrap including chicken, mushrooms, spinach, cheese, tomato sauce...

Dinner part 2: salad with cucumbers, carrots, onions, parsle, cheese

anndd: a boiled easter egg=)

Muffins again...

2009-02-05T19:04:00.004+01:00

Those muffins turned out way better. I made them for my goodbye at the hospitel. And they went quickly....

The recipe I used was on this site. Click here
I really adore this collection of recipes. Have a look at them.

photos:

Style

2009-02-04T13:51:00.004+01:00

Well I thought I would be time for some new style favourites of mine. Here they are:

i really love those trousers. And it shows Maria from vanillascented a blog I like.
Click here to view

This photo was taken backstage at a chanel shoe and I think it is simply gourgeous.

I thought I feature some looks from the past berlin fashion week. This is a casual, stylish look from Strenesse blue. It is that kind of outfit I would definitly wear on the street.

Just an old cool picture of Kate Moss and Johnny Depp.

nice dress, nice photograph, nice model

Again from Berlin[Toni Garrn at Kilian Kerner in dream of pink:)]

Stress

2009-01-23T15:35:00.003+01:00

Waking up early really pays it's tribut to me. I am soo exhausted after a hectic day in hospital. Though everyone is nice it is still hard. But I enjoy making breakfast very much.

breakfast: a latte + fruit salad(1x apple, 1x orange, lots of cherries, flakes, vanilla sauce, raisins)

lunch:
baguette, swabian maultaschen, sausages(I had another ones), beetroot, cucumbers

In between I had a yoghurt with canned cherries + an apple + a cookie

dinner:
beetroot, ketschup, feta, cheese, baguette, butter

Another day....

2009-01-20T18:18:00.010+01:00

Short today....

a lot of oatmeal with banana (which was even for me too much) + a cherry grape drink

my dad made this wonderful lunch. It included a huge variation of vegetables(stirfried in a Thai way) plus very fluffy rice. So healthy and yummy!!

Well I know it is a crap photo but be generous I am still learning....This was my snack yoghurt with a spooful of honey.

My dinner: Some leftovers from lunch and a lovely bretzel with butter.

Today's food

2009-01-19T21:30:00.007+01:00

At the moment I am doing an internship at a local hospital. For breakfast I had semolina pudding with mixed berries and a banana. At lunch time i had the leftovers from last evening. It included a slice of beef, potato gratin, krouts and carottes. I was really enjoyable which may also be due to the fact that I love beef.

breakfast box

potato gratin

my lunch

Swabian "Maultaschen"

2009-01-13T18:32:00.004+01:00

Well, no recipe today because I bought this Maultaschen. They are some kind of swabian ravioli stuffed with meat and veggies. Buerger is the producer. I cooked them, sliced and fried them with some butter. One of my favourite dishes !(Well, actually I like many kinds of food :))

oats

2009-01-13T16:22:00.004+01:00

Today's breakfast was hot oats with seeds and walnuts. If you are highly interested in oatmeal view this site. click here

I made it out of whole milk and rolled oats. I cooked both together. After it reduced to a creamy texture I added some sugar and nuts. Yummy:)

Pasta the first

2009-01-11T19:38:00.006+01:00

I was on vacation over the weekend. In order to that I didn't manage to post some of photos of the delicious pasta meal I made for wednesday. It was hungarian gulasch with homemade pasta. My first pasta ever which turned out well. But the meat was way better.

For the gulasch(four people):
- 600g beef
- 350g onions
- oil
- pepperspice
- 1/4 - 1/8 l of red wine
- 300g canned tomatoes
- 2 garlic cloves

Cut the beef into small cubes and slice the onions. Roast the meat with some oil for about 5 minutes under high heat. Start to roast the onions with some butter gently in another pan. When the beef gets brown mix with the onions. Deglaze it with most of the red wine. Add shreddderd garlic, the pepperspice and the canned tomatoes. Let it stew under a lit for about one hour. Season with salt, pepper and the rest of the red wine.

Tagliatelle:
- 300g flour
- 3 eggs
- a little salt

Put the flour on the kitchen table. Make a corrie into it and fill in the eggs + salt.
First you mix it together with a fork and continue with your hands. When the dough turns out to be elastic let it rest for a quarter of an hour. Roll out the dough as thin as possible. Now roll the dough together ( in the form of a coil). Cut off stripes with a width of about 1 cm.
Cook in boiling water until the tagliatelle rise to the top.

More Styles ...

2009-01-04T11:47:00.012+01:00

Well after the last post I discovered some more pictures I'd like to publish.
Tell me what you think about them ...:)

Toni Garrn at Narciso Rodriguez

Mykita

Emma Watson

chinese vogue with ali stephens.

BCBG max azria

Ali Michael

sneel from puma & Sergio Rossi

Beautiful backstage at Versace

Muffins:)

2009-01-03T19:53:00.001+01:00

In the past time I felt urged to bake some muffins again. The recipe I chose was with almond and I decided to add some cherries which turned out well. The fresh muffins were really yummie but not too sweet and quite filling .

240 g flour
2 TL stoving powder
1/2 TL salt
100g almonds, grounded
2 eggs
100g sugar
125ml oel
100ml milk
1 glass of cherries, dripped off

In one bowl you mix together all dry ingredients and in another all liquid ones.
Now you scramble everything together and place the dough in 12 muffin forms.
Let it bake in the oven at ca. 200° for about 20 minutes.

some pictures:

Breakfast

2009-01-03T10:19:00.005+01:00

I don't think I will wright about breakfast frequently. I have a daily routine which is mainly based on oats/muesli, fruits and milk. Today I had chocolate oats from Koelln, banana and milk which I really enjoyed .

Favourite Styles

2009-01-02T19:47:00.000+01:00

Backstage at Luella : just cute♥

model streetstyle

I really like Caro patterns.

Paul & Joe

dkny

I want this jumper !!!!

Over the last year I collected quite some pictures I loved. Thats a short review.

First Post ever : apricot tarte

2009-01-02T18:50:00.000+01:00

This recipe is one of my all-time favourites. It is really delicious if you serve it warm and with some whipped cream. Enjoy :)

You'll need:

- 175 gram of sweet short crust dough
- 50 gram butter
- 50 gram sugar
- 1 kg apricots

Put the dough in the fridge for about half an hour. Butter a flat baking pan and spread some of the sugar over it. Slice the apricots and place them in the pan. The special thing is that you put the rolled out dough on top. Bake the tarte for about 40 minutes at 200°. Let it cool down and then overturn.